What is it?
Organic readiness for the European Union market means preparing your production, handling and records for the applicable organic rules and certification process. It is not simply a claim that food is natural or that particular inputs have been avoided.
For owners and managers, preparation can involve checking permitted practices, supplier status, separation from non organic goods and the traceability of ingredients and finished products. The requirements depend on your activity and supply route, and only authorised certifiers decide whether the relevant certification requirements have been met.

