What is it?
Food Safety System Certification 22000, known as FSSC 22000, is an independent food safety certification scheme. It combines food safety management standards, sector specific operating requirements and additional scheme requirements. Preparation concerns how these elements work together across an organisation, not simply assembling a manual.
For owners and managers, this means connecting hazard controls with responsibilities, staff competence, verification and improvement. Everyday evidence might include supplier checks, cleaning records and action taken when a control fails, depending on the business's activities and applicable certification scope.

