What is it?
Section 204 of the United States Food Safety Modernization Act, often called FSMA 204, concerns additional traceability records for covered foods. Its requirements focus on specified events in the supply chain and the information needed to connect food with those events.
For owners and managers, preparation starts by checking whether your foods and activities are covered and whether an exemption applies. Businesses within scope need to understand the relevant records, including applicable lot identifiers and information exchanged when food is shipped, received or transformed.

