What is it?
Exporting food to China involves several separate questions: whether the product can enter the market, whether the establishment needs registration, whether the product and label meet applicable rules, and whether a particular shipment can clear import procedures. These decisions should not be treated as interchangeable.
For owners and managers, preparation starts with the exact food, its ingredients, its production location and the intended sales route. Establishment registration alone is not permission to sell, and an importer still needs suitable product information and shipment documentation.

