What is it?
Aquaculture is the farming of fish, shrimp, shellfish and other aquatic animals and plants. Responsible aquaculture means running the farm lawfully, protecting workers and neighbouring communities, caring for animal health and welfare, and limiting harm to water, wildlife and habitats.
The Aquaculture Stewardship Council runs a widely recognised certification programme for farms. Aquaculture Ready helps small and medium farm businesses check how they work today against those kinds of expectations, using their own records, before any audit is planned.

